Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, orzo and mini sausage meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Orzo and Mini Sausage Meatballs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Orzo and Mini Sausage Meatballs is something that I have loved my whole life.
Freshly grated Parmesan, for garnish Great recipe for Orzo and Mini Sausage Meatballs. This is possibly one of the easiest one pot meals I've tried so far. Recipe adapted from : Bev Weidner (mom wins) from foodnetwork.com Orzo and Mini Sausage Meatballs step by step.
To begin with this particular recipe, we must first prepare a few components. You can cook orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Orzo and Mini Sausage Meatballs:
- Get 1 tbsp. olive oil
- Prepare 3 links Italian sausage, casings removed
- Prepare 2 cloves garlic, minced
- Take 1 cup orzo pasta, uncooked
- Get 1 3/4 cup unsalted chicken broth
- Take 1/4 cup heavy cream
- Make ready 1/4 tsp. each salt and pepper
- Take 2 heaping cups spinach, roughly chopped
- Take Juice from 1/2 lemon
- Make ready Freshly grated parmesan cheese, for serving
Bring the broth to a boil and then reduce the heat down to a simmer. Add the cheese and stir to coat the orzo and vegetables. Taste for additional salt and pepper. Roll out small meatballs and set aside.
Instructions to make Orzo and Mini Sausage Meatballs:
- For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs.
- Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan.
- Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve.
Add the stock and potatoes and bring to a boil. Add the chicken broth and the frozen meatballs, stir, cover and bring to a simmer over. Mini meatballs mingle among orzo, parsnips, spinach, and more veggies in this Italian wedding soup that'll turn any dinner into an occasion. Remove the lid, tip in the orzo, stir gently and turn up the heat to bring back to a bubble. Add salt and pepper to taste.
So that’s going to wrap it up for this exceptional food orzo and mini sausage meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
