Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vendhaya kuzhambu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Today in this video you will learn how to make "Vendhaya Kuzhambu". our traditional recipe with the goodness of.
Vendhaya kuzhambu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vendhaya kuzhambu is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kuzhambu:
- Make ready 4 tbs Sprouted vendayam (fenugreek) -
- Prepare 1 Chopped onion -
- Take 1 Chopped tomato -
- Get 1 Green tomato/ tomatillo -
- Get Tamarind - gooseberry size
- Take 1 tsp Chilli powder -
- Make ready 1 tsp Coriander powder -
- Make ready 1 tsp Kashmiri chilli powder -
- Get To temper
- Get 1-2 tsp Sesame oil-
- Get 1/2 tsp Mustard seeds-
- Make ready 1/2 tsp Urad dal-
- Make ready Salt - as required
This vendhaya kuzhambu recipe post (Hotel kara kulambu) makes me nostalgic. It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi. Vendhaya kuzhambu recipe with step by step.
Instructions to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
Sizzle up your rice with this mouthwatering Vendhaya Kuzhambu & it is one of the typical iyengar recipe. Spicy fenugreek seeds curry with coconut milk. I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar.
So that’s going to wrap it up for this special food vendhaya kuzhambu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
