Masoor Dal
Masoor Dal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masoor dal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known as Masoor dal in Hindi. Masoor dal recipe with video and step by step photos.

Masoor Dal is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Masoor Dal is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook masoor dal using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masoor Dal:
  1. Take 1/2 Cup Masoor Dal
  2. Make ready 1 1/2 tbsp Ghee
  3. Make ready 1 tsp Cumin Seeds
  4. Take 1 medium Onion (finely chopped)
  5. Take 2 big Garlic cloves (finely chopped)
  6. Prepare 1 tsp Ginger (finely chopped)
  7. Get 2 green Chilis (slit)
  8. Take 2 dry red Chilis
  9. Prepare 1 big Tomato (chopped)
  10. Get 1/2 tsp Kashmiri Mirch
  11. Get 1/4 tsp Asafoetida
  12. Take 1/2 tsp Garam Masala
  13. Get 1/2 tsp Turmeric Powder
  14. Get 2 tsp Kasturi Methi
  15. Get as needed Coriander leaves
  16. Prepare 1 tsp Lemon juice

This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. "In India, when a girl is born, there's no celebration. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.

Instructions to make Masoor Dal:
  1. Preasure cook 1/2 Cup Masoor dal with enough water. Set aside.
  2. Heat 1 1/2 tblsp Ghee in a pot. Then add 1 tsp Cumin Seeds and let them crackle for few seconds. Now add the finely chopped Onion and 2 slit green Chilis to it. Mix well and saute till the Onion gets slightly brown in colour.
  3. Now add 1 tsp fineley chopped Ginger, 2 finely chopped Garlic cloves and 2 dry red Chilis to it. Mix well and saute till raw smell of Ginger and Garlic is gone. Then add the chopped Tomato and a bit Salt to it. Saute till tomato is mushy.
  4. Then add 1/2 tsp Kashmiri Mirch, 1/4 tsp Asafoetida, 1/2 tsp Garam Masala and 1/2 tsp Turmeric Powder to it and mix well. Saute for 30-40 seconds.
  5. Now add the cooked Masoor dal and required water to it and mix well. When it starts to simmer add 2 tsp Kasuri Methi and mix well. Reduce the heat and let it simmer for 5-10 Minutes.
  6. At the end add the Coriander leaves and 1 tsp Lemon juice. Masoor Dal is ready to enjoy :)

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly. Healthy Masoor Dal Recipe, all from scratch and ready within minutes! This easy dal recipe is a Masoor Dal is an Indian curry prepared with orange-red split lentil, which are also called masoor dal.

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