Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage with fennel seeds curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Make it: Take oil in wide pan over medium heat. When oil is hot enough put asafoetida, mustard seeds and Chana dal. Add the cabbage and fennel along with salt.

Cabbage with Fennel Seeds Curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cabbage with Fennel Seeds Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with Fennel Seeds Curry:
  1. Get 2 Tbs Canola oil
  2. Get Generous pinch of asafoetida
  3. Take 1 Tsp Mustard Seeds
  4. Make ready 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Prepare 2 tbs Fennel Seeds
  6. Take 2 Whole Dried Red chilies (Optional)
  7. Make ready 3 Cups shredded Green Cabbage
  8. Prepare 1 Diced potato
  9. Prepare 1 tsp Coriander Cumin Seed powder
  10. Prepare 1-2 Tsp Chili powder
  11. Take 1/2 Tsp Turmeric Powder
  12. Get to taste Salt

Unlike kale and Brussels sprouts, which have undergone a recent resurgence, cabbage is still considered boring and bland at best and mushy and smelly at worst. In our recipe, we mitigate the pungent flavors and sulfurous odors that can. Cabbage Kootu Recipe, Chettinad Cabbage Kootu. Easy and simple recipe for South Indian style Chettinad Cabbage Kootu.

Steps to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

South Indian Chettinad style Cabbage Kootu - This is an excellent way of having cabbage. The fennel seeds and the coconut makes this Cabbage Kootu dish a winner. This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers. Cabbage curry - Indian style and made in the instant pot. This quick and easy instant pot cabbage curry is mildly spicy, perfectly cooked and ready in just a few minutes.

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