Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate roll and bacon-cheese roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Roll and Bacon-Cheese Roll is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Roll and Bacon-Cheese Roll is something which I have loved my whole life.
Mix the bacon, cheese and chives and sprinkle over the dough. Role up dough and pinch edge together to seal. Put each of them in a cupcake liner.
To begin with this recipe, we have to prepare a few components. You can cook chocolate roll and bacon-cheese roll using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Roll and Bacon-Cheese Roll:
- Prepare 260 grams all purpose flour
- Make ready 3 grams active dry yeast
- Get 2 eggs
- Get 90 grams warm milk ↔ about 115 F
- Make ready 30 grams granulated sugar
- Take 2 grams salt
- Prepare 30 grams butter (unsalted butter) room temperature
- Get 3 grams cocoa powder
- Prepare Chocolate chips
- Take 2 tablespoons bacon, crumbled into small pieces (can be replaced smoked beef)
- Prepare 3 tablespoons cheddar cheese, grated
- Get 2 teaspoons chives / green onion, thinly sliced
Cut each triangle lengthwise in half. Roll up, starting at short side of each triangle. With all that being said, this bacon cheese roll tastes a lot like home, with a twist(and a roll). I'm sure that everyone knows what a good cinnamon roll tastes like- soft, tender, gooey and the center is the best part.
Instructions to make Chocolate Roll and Bacon-Cheese Roll:
- Mix warm milk with sugar, stirring until the sugar dissolves. Sprinkle yeast. Wait until it looks frothy, about 5 minutes. - Pour the yeast liquid in the mixer bowl, add flour and eggs. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.Add salt and then butter. - Knead until smooth and elastic (window pane stage).
- Take half of the dough, round it, place it in another bowl and cover it with a cling wrap or clean napkin. I call this dough as plain dough.
- Add chocolate powder to the remaining dough in the mixer bowl. Knead again until the chocolate incorporated. Round the dough. Cover the bowl with a cling wrap or clean napkin. I call this dough as chocolate dough.
- Take the white dough, roll it out to get rectangle shape (about 7 inch length). Mix the bacon, cheese and chives and sprinkle over the dough. Press them. Role up dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
- Take the chocolate dough, roll it out to get rectangle shape (about 7 inch length). Sprinkle the chocolate chip over the dough. Press them. Role up the dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
- Meanwhile preheat the oven to 350 F. When the dough doubled in size, bake for 10-12 minutes.
In order to achieve the gooeyness, heavy cream is used in this recipe to make the center extra gooey. Cover the rolls loosely with a clean kitchen towel. Let them rise for about an hour or more until the size is doubled. Brush each roll with melted butter and sprinkle sugar on top. Sprinkle with more sugar and serve.
So that’s going to wrap this up for this special food chocolate roll and bacon-cheese roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
