Oats and moong dal tikki
Oats and moong dal tikki

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats and moong dal tikki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy oats moong dal tikki is also a easy way to add oats to your diet, as some people do not like the taste of oats. To make perfect oats moong dal tikki make sure while boiling the dal, you do not over boil it as the recipes needs you to grind it into a course paste. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum.

Oats and moong dal tikki is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Oats and moong dal tikki is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Oats and moong dal tikki:
  1. Get 1/2 cup moong dal
  2. Prepare 1 cup water
  3. Make ready 1/2 cup oats *
  4. Get 1/2 tsp green chilli chopped
  5. Make ready 1/2 tsp ginger paste
  6. Make ready 1/2 tsp garlic paste
  7. Get 1 tbsp onion chopped
  8. Make ready 1 tbsp cilantro chopped
  9. Prepare 1.5 tbsps Chaat masala
  10. Prepare 1/2 tsp garam masala
  11. Prepare 1.5 tsps chilli powder
  12. Make ready 1/4 tsp turmeric powder
  13. Get to taste salt
  14. Make ready 2 tsps greasing oil for

Cook each Tikki on a non-stick tawa using ½ tsp oil. Oats and moong dal combined with various Indian spices make it a delicious, lip-smacking snack which is… Tikki or patty is a yummy, spicy and crunchy snack which is fulfilling and satisfying. Drain and blend the dal in a mixer to a coarse paste. Transfer the paste to a bowl, add all the remaining ingredients (except chilli garlic sauce) and mix well; reserve some oats for coating.

Instructions to make Oats and moong dal tikki:
  1. Take a pan and add washed moong dal and water
  2. Keep it to boil on medium heat
  3. Boil it until dal tenders a bit and water completely evaporates
  4. Let it cool down for 5 minutes
  5. Drain and blend the dal to coarse paste
  6. Add all ingredients except oil
  7. Mix it well and divide mixture in to 12 equal portion
  8. Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
  9. Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
  10. Put 4 to 5 tikkis depending on the size of your tawa, cook it for about  1 minute
  11. Apply oil on top of the tikki and flip it over
  12. Press gently and cook it for a minute, tikkis are ready
  13. Repeat step 9 to 12 for all the remaining tikki
  14. Serve hot tikkis with tomato ketch up or green chutney

Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried. For more recipes related to Moong Dal Stuffed Aloo Tikki checkout Kanji Bada, Dal Puri, Mangodi Palak Wade. ½ cup yellow Mung dal. ½ cup quick cooking oats. Blend all the dal to a coarse paste. Transfer it to a bowl and add all the remaining ingredients and mix well. Oats Moongdal Tikki, a very healthy evening snack.

So that is going to wrap this up with this special food oats and moong dal tikki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!