Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dolma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. This is the traditional dolma recipe that I grew up on!
Dolma is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dolma is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have dolma using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dolma:
- Make ready 1 kg beef
- Take 50 grams rice
- Take 2 large onion
- Prepare 1 bunch coriander greens
- Prepare 5 basil
- Prepare 1 rosemarin
- Get 1 salt
- Prepare 1/2 cup water
- Make ready 1 red and black pepper
- Prepare 1/2 kg grape leaves
Dolma is divided into two groups: dolma without meat and dolma with olive oil. Meat dolmas must always include rice, or sometimes bulgur. As explorer Pietro della Valle wrote, "If it doesn't contain rice. Dolma is a traditional Armenian non-vegetarian dish made of ground beef, mixed with The ones with cabbage and eggplant are called "summer Dolma".
Instructions to make Dolma:
- Run the beef and onion through the meat grinder
- Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried)
- Add salt, peppers and water and mix very well (perhaps with hands)
- Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan.
- After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.
- Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world.
According to historians, the first Armenian Dolma. Mükemmel bir dolma yapmak istiyorsanız dolma harcı da mükemmel olmalı. Zeytinyağlı dolma tariflerinizde kolaylıkla kullanabileceğiniz enfes bir tarif. Azerbaijan: Yarpaq Dolmasi (Dolma), Beef dolmas with apricots and tamarind recipe, Chou farci recette algérienne dolma krombit. Dolma, in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes, notably, the young Although dolmas are usually eaten cold as an appetizer, Greek dolmades with lamb are.
So that’s going to wrap this up with this exceptional food dolma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
