Pulled Pork Soft Taco's
Pulled Pork Soft Taco's

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pulled pork soft taco's. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Tip for the Best Pulled Pork Tacos. Browning the roast first will help pull out wonderful flavor from the meat as well as intensifying the spice from the chiles and cumin. If you have the kind of slow cooker that allows you to do that in the cooker pan itself, great!

Pulled Pork Soft Taco's is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pulled Pork Soft Taco's is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pulled pork soft taco's using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Soft Taco's:
  1. Make ready 1 picnic pork shoulder
  2. Make ready tbsp salt
  3. Take 1/4 brown sugar
  4. Make ready tbsp pepper
  5. Prepare 3-4 clove fresh garlic
  6. Prepare 1 can Dr Pepper
  7. Take 1/2 cup favorite barbecue sauce (I like Head County)
  8. Make ready cabbage slaw
  9. Make ready 3-4 sweet tomatoes
  10. Get 1 avocado
  11. Get sour cream
  12. Make ready cheese
  13. Get 1 /4 cup chilantro
  14. Get 1 jalapano
  15. Take Soft corn tortillas
  16. Prepare 1 clove garlic
  17. Make ready 1 small onion

For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano. Rub the spice mixture all over the pork roast. Heat the olive oil in a medium skillet over medium-high heat. Drain the pork in a colander, reserving the marinade, then transfer the pork to a board.

Instructions to make Pulled Pork Soft Taco's:
  1. Place pork in crocketpot
  2. Add all ingredients and turn on high 5 to 6 hours. At 4 to 5 hour take lid off and pull pork in crockpot. Cover and cook 1 hour. (All crockpots cook differently so my have to cook less or longer, when pulled pork falls apart, thats when it is done).
  3. Dice tomatoes, garlic, onion, and jalapeño together. add salt & pepper to taste. This make your Pico de Gallo.
  4. Place pork on soft corn tortilla, cabbage slaw and Pico. Next add avocado, sour cream and top with cheese. Goes well with my Jalapeño Sour Cream Dip!!

Serve pulled pork and mini, taco sized, tortillas with all your favourite extra bits. My Pork Carnitas are ridiculously easy, yet packed full of flavour, succulent and has plenty of the all important golden brown bits!! Season to taste with salt and pepper. These Slow Cooker Mexican Pulled Pork Tacos have juicy pulled pork, crunchy cilantro lime slaw and creamy avocado crema, all piled in a soft tortilla. These are the perfect idea for feeding a crowd, and everything can be made ahead of time!

So that is going to wrap it up with this exceptional food pulled pork soft taco's recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!