Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy homemade nametake (preserved enoki mushrooms). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Homemade Nametake (Preserved Enoki Mushrooms) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Homemade Nametake (Preserved Enoki Mushrooms) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy homemade nametake (preserved enoki mushrooms) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Nametake (Preserved Enoki Mushrooms):
- Take 1 bunch Enoki mushrooms
- Take 2 tbsp ★ Soy sauce
- Prepare 1 tbsp plus 1 teaspoon ★ Sugar
- Get 2 tbsp ★ Sake
- Make ready 1 dash ★ Dashi stock granules
Instructions to make Easy Homemade Nametake (Preserved Enoki Mushrooms):
- Take the root end off the enoki mushrooms, and cut the rest in half.
- Shred the mushrooms into small clumps, and rinse quickly in water.
- Put the enoki mushrooms and the ingredients marked ★ in a pan, and turn on the heat.
- Simmer over medium heat while stirring and reducing the liquid.
- When it has a nice appetizing color, it's done!
So that’s going to wrap this up for this exceptional food easy homemade nametake (preserved enoki mushrooms) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
