Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rocket, lentil, aubergine salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad. How to make a deliciously simple roasted aubergine salad with sun-dried tomatoes, courgette and rocket. For the full recipe see my blog.
Rocket, Lentil, Aubergine salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rocket, Lentil, Aubergine salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have rocket, lentil, aubergine salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rocket, Lentil, Aubergine salad:
- Make ready leaves Rocket
- Prepare Parsley
- Take Brown lentils
- Get Crispy bread
- Make ready Pomegranate seeds
- Get Aubergine sliced and fried
- Get Parmesan cheese
- Take Sauce
- Prepare Balsamic vinegar
- Get Pomegranate molasses
- Make ready Extra virgin olive oil
- Prepare Lemon juice
- Make ready Brown sugar
Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available: the slightly rubbery kind, which is great for Roast aubergine and tomato bake with rocket and walnut. A great side dish, or a lovely light lunch with some salad. The salad is hearty enough to sustain, with sweet pumpkin and soft lentils, and its tangy flavours will appeal to vegetarians (and the rest of us!) alike.
Instructions to make Rocket, Lentil, Aubergine salad:
- In your dish, prepare a layer of rocket leaves, then chopped parsley, then cooked brown lentils
- Then add a layer of the sliced aubergine, crispy bread, and top it off with parmesan cheese
- Finally add the pomegranate seeds and the sauce mix
The peppery bite of the salad's rocket, combined with the caramelised sweetness of the roasted pumpkin lend themselves well to a bright, light white. A flavourful brown and wild rice salad with aubergine (eggplant), lentils and sundried tomatoes. An ideal meal prep dish that can be enjoyed warm or cold. For a few days Boyfriendlovlie has been having some inspiration about a warm rice salad with aubergine and lentils. So, most of the credit for.
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