Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, colorful beef hash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Colorful Beef Hash is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Colorful Beef Hash is something which I have loved my entire life.
Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs! This easy beef hash includes diced potatoes and leftover cooked beef. Use leftover pot roast, an Recipe Variations.
To begin with this recipe, we must prepare a few components. You can have colorful beef hash using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Beef Hash:
- Make ready 250 gr ground beef
- Take 2 potatoes, washed thoroughly, diced
- Prepare 1 red bell pepper, diced
- Take 1 onion, peeled, diced
- Make ready 1/4 cup sliced celery
- Prepare 1 tomato, diced
- Make ready 2 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Get 1 tbsp oil
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch. A wide variety of colorful beef options are available to you. Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. Brisket is often a tough cut of meat and.
Steps to make Colorful Beef Hash:
- Stir-fry onion until translucent, using low heat.
- Using medium heat, add potatoes. Stir from time to time until the potatoes are half-cooked.
- Add ground beef and mix from time to time until the color changes. Remove excess oil.
- Add bell pepper, tomato, celery.
- Add homemade mild rub. Taste to adjust the taste.
A traditional storecupboard supper of fried potatoes with thrifty corned beef. A breakfast favorite of Corned Beef lovers, this Reuben-style hash is skillet-cooked with potatoes and leeks, then topped with a fried or poached egg. Another dish you thought you couldn't eat while being on Slimming World!! Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness. Hash is a culinary dish consisting of chopped meat, potatoes, and fried onions.
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