Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chickpea mash with burger. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea Mash with Burger is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chickpea Mash with Burger is something that I have loved my whole life. They are fine and they look fantastic.
Want to try a veggie burger recipe made from chickpeas? Garbanzo beans (chickpeas) and some vegetables are mashed together with flour as a binder, instead of eggs, making this easy homemade chickpea veggie burger both vegetarian and vegan and full of protein. I haven't tried this recipe using.
To begin with this recipe, we must first prepare a few components. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chickpea Mash with Burger:
- Prepare -Burger——–
- Make ready 1-1/2 pound ground beef
- Get 1 teaspoon smoked paprika
- Take 1 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic powder
- Get chickpea mash——-
- Make ready 31 ounces canned chickpea
- Get 1/2 teaspoon salt
- Make ready 1/4 teaspoon granulated garlic powder
- Make ready 1/2 cup milk, I used lactose free milk
- Take 1-1/2 tablespoons chopped parsley flakes
- Get 1 stick butter
- Make ready gravy——–
- Make ready 1/2 small onion
- Prepare 1/2 cup self-rising flour
- Take 15-1/2 ounces beef broth
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon granulated garlic powder 1/2 cup water
This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. My way to prepare delicious chick peas patties. The music is played by my friend ISTVAN HORVATH THOMAS.
Steps to make Chickpea Mash with Burger:
- Mix the ground beef with salt, garlic, and paprika
- Form patties
- Add patties to a pan cover over medium heat
- After your patties are turned, about 10 minutes add onions.
- Cook till burgers are done, and remove
- To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
- Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
- Coat the tops cover set aside
- Drain the chickpeas. Add to a pan with 1/2 a stick of butter
- When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
- Form a crater add rest of butter and let it melt
- Stir in well adding parsley flakes
- Serve with Burger and gravy. I hope you enjoy!
Flavorful chickpea burgers made with delicious Moroccan spices. I love this plant-based veggie burger recipe for summer barbecues and picnics! Mash chickpeas, farro, carrots, diced onion, parsley, cilantro, eggs, ras el hanout, tomato paste, and garlic. (I like to leave some larger pieces for. Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too! Elsy's Chickpea Burger. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this special food chickpea mash with burger recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
