Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango sago lava cake (chiffon cake). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puding Cake Shot Glass Desserts Chiffon Cake Tumblr Food Chocolate Cake Recipe Easy Churros Love Easy mango Sago Pudding Recipe Mango sago recipe with video, step by step. Purée mixture until slightly thick; transfer to a mixing bowl. Skip sago if you don't have one.
Mango sago lava cake (chiffon cake) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango sago lava cake (chiffon cake) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango sago lava cake (chiffon cake):
- Take Chiffon Cake
- Take 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
- Prepare 2 Tbsp (30 g) vegetable oil
- Take 2 Tbsp (30 g) milk of your choice, or simply water
- Get 1/2 tsp Vanilla extract (optional)
- Prepare 2 Tbsp (30 g) Sugar
- Prepare 2 Tbsp (30 g) Sugar
- Make ready 50 g Cake flour
- Get 1/2 tsp lemon juice (to stabilize egg white foam)
- Prepare Mango lava
- Make ready 2.8 oz (80 g) Mango puree
- Prepare 1 Tbsp (20 g) Coconut cream
- Prepare For more liquidish mango lava, use ½ cup milk
- Make ready For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
- Make ready 1 cup (100 g) Heavy cream
- Prepare 1 Tbsp (12 g) Sugar
- Make ready Decoration
- Get Diced mango
- Get Pomelo/grapefruit
- Take 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)
It isn't bad for you, but it looks unappetising. We suggest that you eat it as soon as you receive it. Skip sago if you don't have one. The texture does not match that well with the fluffy cake anyway so I just added a little.
Instructions to make Mango sago lava cake (chiffon cake):
- Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
- Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
- Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
- Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
- Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
- Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy
Cake Taste Light and airy vanilla chiffon cake with a hint of lemon topped with fresh mango lava cream filled with juicy mango cubes and sago. Comes with adorable meringue Gudetama cookies that are packed seperately, put them on the cake and let the lava flow! This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. About this Mango Pulp Cake (Mango Chiffon Cake) My husband will not eat a bought Angel Food Cake so a few weeks ago I made one from scratch which he enjoyed.he said he would still like to have a Chiffon Cake.
So that is going to wrap this up for this exceptional food mango sago lava cake (chiffon cake) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
