Meatball, Carrot, and Onion Soup
Meatball, Carrot, and Onion Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, meatball, carrot, and onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatball, Carrot, and Onion Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meatball, Carrot, and Onion Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Our carrot and onion meatballs really are something special, and you can bet that these babies will disappear in a flash, so a double batch is often in order. Any extra meatballs can be frozen and pulled out later on for an easy meal later in the week or month. All Reviews for Carrot and Onion Soup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatball, Carrot, and Onion Soup:
  1. Take 24 ounces beef meatballs
  2. Take 1/2 pound Carrots
  3. Make ready 1 large onion
  4. Make ready 2/3 stick butter
  5. Make ready 1-1/2 quarts chicken broth
  6. Make ready 1/2 teaspoon ground black pepper
  7. Get 1/2 teaspoon kosher salt
  8. Take 1 teaspoon granulated garlic powder
  9. Take 2 cup shredded Monterey jack cheddar cheese
  10. Take To taste crushed red pepper flakes, optional
  11. Prepare 1-1/2 tablespoon tomato paste

Mexican meatball soup is simple to make and super DELICIOUS. Made with small, rice-studded meatballs (albondigas), veggies, and a rich broth. Heat the oil in a large pot over medium-high heat. Whisk eggs, add ground meat, half&half,onion soup mix, breadcrumbs,salt&pepper.

Steps to make Meatball, Carrot, and Onion Soup:
  1. Slice the Carrots and onions.
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
  4. Add the broth and bring to a boil. Allow to cook 7 minutes.
  5. Shred the cheese.
  6. Add the tomato paste. Simmer 7 minutes.
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

Will be sticky, so wet hands & shape into meatballs. Fry or bake in olive oil until lightly browned. Whisk soup and milk together in oven proof casserole dish. These savory french onion soup meatballs are marinated in a rich broth with perfectly caramelized onions and topped with melted cheese and fresh parsley. Grab a toothpick and let guests go to town on a French Onion Soup Meatball appetizer.

So that’s going to wrap this up with this exceptional food meatball, carrot, and onion soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!