Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mat paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mat paratha is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mat paratha is something which I’ve loved my entire life.
It is my kids all time favourite paratha. I used spinach puree to make green aata, you can use any veggie pureed for colour like pumpkin. Methi paratha - learn how to make methi paratha with step by step photos.
To begin with this particular recipe, we must prepare a few ingredients. You can have mat paratha using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mat paratha:
- Prepare 2 bowls wheat flour
- Take 1 cup blanched palak puree
- Take 1 cup cooked tuver dal
- Make ready Salt turmeric ginger green chilli garlic pastes as per taste
- Get Oil and water for kneading a tight dough
- Get Tamara ketchup for serving
There's lentil parathas, all veggies that you can imagine and even chocolate paratha! Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast. A wide variety of paratha machine options are available to you, such as key selling points, local service location, and condition. The dough for parathas is much like the dough for chapatis.
Steps to make Mat paratha:
- In a big bowl take 1 bowl wheat flour add salt ginger garlic green chilli pastes Palak puree and knead the dough adding water only if required as puree already contains enough water. Cover let it rest. In an another big bowl take 1 bowl. Wheat flour add cooked mashed tuver dal (which already contains salt and turmeric) add water with caution and need a paratha consistency Dough. Cover let it rest.
- After 15 mins Roll out parathas from each kneaded dough seperately.
- Cut straight strips and put them interlocked OR weave the paratha using one stripe on another with the alternate dough strips. As shown in the pic below. It should look like a mat or chatai.
- Heat a skillet. Placed the weaved paratha. Flip and Cook paratha on both sides from high to low flame pouring ghee. Cover and cook for better results.
- Serve hot with tomato ketchup or chutneys of your choice.
The paratha is ready for its first flip when you begin to see raised bumps or bubbles on the upper surface. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha There is no limitation to what kind of stuffed paratha one can prepare. Any recipe is just a guideline! Get contact details & address of companies manufacturing and supplying Paratha Making Machine, Paratha Machine across India. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
So that is going to wrap it up with this special food mat paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
