EASY GULAB JAMUN recipe
EASY GULAB JAMUN recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy gulab jamun recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

EASY GULAB JAMUN recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. EASY GULAB JAMUN recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive. An easy version of gulab jamun is also made with milk powder.

To get started with this recipe, we have to first prepare a few components. You can have easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make EASY GULAB JAMUN recipe:
  1. Get for sugar syrup
  2. Get water
  3. Take sugar
  4. Make ready cardamom powder
  5. Get Optional food colouring
  6. Get Lemon juice
  7. Prepare for the sweet
  8. Get Milk powder (full cream for best results)
  9. Take flour
  10. Get baking powder
  11. Get purified butter (ghee)
  12. Make ready large egg (room temperature)

Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and Hi there, so this recipe is for gulab jamun with khoya. The recipe for gulab jamun with milk powder will be little different. It's easy to make instant khoya from milk powder using heavy cream. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns.

Instructions to make EASY GULAB JAMUN recipe:
  1. In a pot, take the sugar and water and let it come to a light boil.
  2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
  3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
  4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
  5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
  6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
  7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
  8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
  9. Garnish it with pistachio if you wish
  10. Slurp up warm or cold.

Soon I will be posting gulab jamun from scratch using khoya. Today we will learn how to make this instant Gulab jamun using bread following our easy recipe with step wise pictures. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make and in my family everyone like them especially my grandkids. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.

So that is going to wrap this up with this special food easy gulab jamun recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!