Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, old fashioned german apple cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix together flour, cinnamon & baking soda. Mix together oil, sugar & Large eggs; add in to flour, stirring well. This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting!
Old Fashioned German Apple Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Old Fashioned German Apple Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned German Apple Cake:
- Take 4 cups apples, peeled and chopped
- Get 2 cups sugar
- Take 1 cup vegetable oil
- Prepare 3 eggs
- Make ready 2 cups flour
- Get 1 tsp. baking soda
- Take 1 tsp. cinnamon
- Take 1/4 tsp. salt
- Get To taste Cinnamon and nutmeg, for topping
- Get Cream Cheese Frosting:
- Prepare 8 oz. pkg cream cheese, softened
- Prepare 3 Tbsp. butter, melted
- Prepare 2 1/2 cups powdered sugar
Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Autunno pronte per essere scaricate in modo semplice e rapido. This is a very rich and delicious German Apple Cake with baked apples in Vanilla Pudding. It's a dream of a cake! This German apple cake batter is thick!
Instructions to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
Don't be alarmed if it doesn't resemble a typical cake batter. You want this batter to be thick, rich and buttery. My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. You will love the old fashioned Bavarian Apple Dumplings as they make them in Bavaria. It is a sweet dish made out of a yeast dough with apples.
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