Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lavish and complete meal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Watch as I make Butternut Squash Soup, Pesto. Lavish meals give an even better boost but you will use twice the resources. Unless you bathe in food, never really worth it.
Lavish and Complete meal is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lavish and Complete meal is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lavish and complete meal using 53 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lavish and Complete meal:
- Make ready For Paneer Angara
- Prepare 2 tbsp oil
- Make ready Cinnamon stick half inch
- Take 2 Cloves
- Make ready 2 Cardamom
- Take 3 Kashmiri red chilli
- Prepare 4-5 Black pepper
- Prepare 7-8 Cashews
- Prepare 250 gms Paneer
- Prepare Kasuri methi
- Prepare Charcoal
- Make ready 2 tbsp freshcream
- Get 1 tsp kitchen king masala or garam masala
- Take 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Take 1/2 tbsp coriander powder
- Get 1 tsp jeera
- Make ready leaf Bay
- Make ready Vegetables for Paneer Angara:
- Take 3-4 onion
- Make ready 4-5 tomatoes
- Make ready 1 medium sized capsicum
- Prepare 1 inch Ginger
- Take 6-7 Garlic cloves
- Prepare For Tidali dal(3 mix lentils)
- Take 1/2 cup Chana dal
- Take 1/2 cup Green moong dal
- Prepare 1/4 cup White udad dal
- Prepare 2 tomatoes
- Prepare 3-4 garlic cloves
- Prepare leaves Freshly chopped coriander
- Prepare 1 tsp jeera
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1-2 green chilli
- Take to taste Salt
- Get 1 tbsp oil
- Get For Akhrot(walnut) halwa
- Make ready 100 gms Khoya
- Prepare 200 gms Walnut
- Take 100 gms Sugar
- Get 2 tbsp Ghee
- Prepare 1/2 tap cardamom powder
- Get 1 cup Milk
- Prepare For Methi pulao
- Make ready 1 cup basmati rice
- Take 1 cup finely chopped methi
- Prepare 1 tomato roughly chopped
- Make ready 1 green chilli
- Get 2 tbsp green peas
- Take 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Get 2 and 1/2 cup water
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Steps to make Lavish and Complete meal:
- PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
- Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
- Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
- Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
- AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
- Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
- TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
- After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
- Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
- METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.
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