Khoya Gulab Jamun recipe—#GA4 #week4
Khoya Gulab Jamun recipe—#GA4 #week4

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khoya gulab jamun recipe—#ga4 #week4. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Khoya Gulab Jamun recipe—#GA4 #week4 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Khoya Gulab Jamun recipe—#GA4 #week4 is something that I have loved my whole life. They are nice and they look fantastic.

Authentically and traditionally Gulab Jamun is always made with khoya. Khoya or mawa is the Hindi term for evaporated milk solids. It is made by continuously This gulab jamun recipe I have shared is an easy one that yields delicious, soft and tasty gulab jamun.

To begin with this recipe, we have to prepare a few ingredients. You can have khoya gulab jamun recipe—#ga4 #week4 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khoya Gulab Jamun recipe—#GA4 #week4:
  1. Take 100 gm Khoya finely grated or crumbled,
  2. Prepare 50 gm All-purpose flour (maida)
  3. Get 1/2 tsp Baking powder
  4. Prepare 1/4 tsp Cardamom powder (Elaichi)
  5. Get 3 tsp water for mixing maida and khoya
  6. Get Ghee or Oil for frying
  7. Take For Sugar syrup
  8. Take 2 cups Granulated Sugar white refined
  9. Take 3 pods Green Cardamom (Elaichi)
  10. Make ready 3 cups Water
  11. Get 1 tsp kewda Water

This is a very famous and liked by one and all. It is made with khoya, but now a days many instant mixes available in the market. Traditionally, gulab jamun is made using khoya which is nothing but milk solids. To make khoya, we cook milk until only solids are left.

Instructions to make Khoya Gulab Jamun recipe—#GA4 #week4:
  1. Making the dough - - In a large bowl, grate or crumble the khoya. Add all-purpose flour (maida), baking powder and cardamom powder to it. Mix it well. - - Now Add water 3tsp little at a time, so the dough starts to form. You don't want the dough to be sticky. We just want enough. Don't over mix the dough. You just want it to be smooth and soft. - - Cover with a damp cover and let the dough rest for 30 mins. - - Making sugar syrup for Gulab Jamun - - While the dough is resting, in a bowl, add sugar, water, card
  2. Making Gulab Jamun balls - - Grease your palms with some ghee. With your hands, knead the whole dough once.
  3. Make small balls from the dough. Do not apply too much pressure while making the balls. When rolling to balls, make sure the balls are smooth with no cracks, else they might break when frying. - - The balls will increase in size after frying & soaking in syrup. Make equal sized balls,
  4. Frying and soaking the Gulab Jamun - - Heat the ghee/oil well in a fry pan/wok before starting to fry the balls. Fry on medium-low heat. On high heat, they will get dark from the outside, but will not be cooked well from the inside.
  5. Add them to the syrup while the syrup is warm (not boiling hot), so they soak in all the sweetness and become soft. If syrup is too hot, the balls might break. If it is cold, then the balls will not soak the syrup well. Soak for at least 30 minutes before enjoying. Soaking for up to 2-3 hours works great too. - - Gulab Jamun's are ready to be enjoyed.
  6. PL SEE THE VIDEO YOUTUBE #safinakitchen

Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! Gulab Jamun with Khoya Recipe, how to make gulab jamun with khoya/kova with step by step pictures. Who doesn't like some soft Gulab Jamun for Diwali ofcourse this yummy sweet is not restricted to Diwali only and we make this whether it's any special occasion or not. First I saw the gulab jamun recipe with khoya from Sanjeev Kapoor's site, but it had chenna in it, So I referred Kaveri Venkatesh's recipe from Palakkad Chamayal. It came out really perfect as she mentioned.

So that is going to wrap this up with this special food khoya gulab jamun recipe—#ga4 #week4 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!