Samai (Little millet) Curd Rice
Samai (Little millet) Curd Rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, samai (little millet) curd rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cooking with Millets are in trend these days. It is an excellent replacement to rice. Samai (Little millet in English, Sama in Telugu, Kutki in Hindi,Same in Kannada, Chama in Malayalam) is my one of the favorites among the millets I buy.

Samai (Little millet) Curd Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Samai (Little millet) Curd Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Samai (Little millet) Curd Rice:
  1. Take 1 cup samai
  2. Make ready 4 cups water
  3. Prepare 1 tbsp oil
  4. Make ready Curd as required
  5. Get 1/2 onion chopped
  6. Take 1 tsp ginger finely chopped
  7. Get 2 garlic pods finely chopped
  8. Make ready 3 green chillies slitted
  9. Prepare Salt as required
  10. Prepare To Temper
  11. Prepare 1/2 tsp Mustard seeds
  12. Make ready 1 tsp Urad dal
  13. Get 1 tsp Channa dal

To make it healthy, I have tried curd rice with little millet aka Samai. It turned out super tasty than our regular curd rice. Samai millet is good for stomach and cure menstruation related problems for ladies. Add milk and mash it well when it is hot.

Steps to make Samai (Little millet) Curd Rice:
  1. Wash samai and mix it with water. Pressure cook for 3 whistles
  2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
  3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
  4. Mix it with samai along with curd.
  5. Enjoy

Once it cools, add curd, salt needed and mix well. Add grated carrot, finely chopped cucumber, mangoes and. Today's recipe is on how to cook samai / little millet. Millets are having great nutritional values. Our generation forgotten this healthy food over the years and it is difficult to find them in these days even in rural areas.

So that is going to wrap it up for this special food samai (little millet) curd rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!