Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatball slidders. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These cheesy Easy Meatball Sliders are an easy game day appetizer recipe that the whole family will love! These meatball sliders are the perfect EASY appetizer to make for your next party! Great dish to make for crowds and so, so simple!
Meatball Slidders is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Meatball Slidders is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatball slidders using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Slidders:
- Take Dinner Rolls
- Get Marinara Sauce
- Prepare Mozzarella Cheese
- Take Parm Cheese
- Prepare Ground beef,onions, salt and pepper
- Get bread crumbs
- Prepare fresh parsley
Best of all, you can make the meatballs ahead and freeze them for a quick meal on busy nights. Meatball sliders on Hawaiian rolls topped off with a simple garlic butter! These little sandwiches are perfect for serving a crowd and they're always a hit! We're super ready for the Super Bowl this year.
Instructions to make Meatball Slidders:
- First you add onions, parsley,bread crumbs,parm cheese, salt and pepper to the ground beef
- Shape them into balls and place them in mini muffin pan
- Cook them for 20 mins
- Prepare dinner rolls
- Make a hole in each one
- Melt some butter and add some garlic and brush the bread and insert in oven for few mins untill lightly brown
- Put a spoon of marinara sauce in each hole, then place each meatball into each hole
- Add more marinara on top of meatballs then cover with cheese and into the oven till cheese melts
- This is after done, cover sides so they don't burn in oven. and bona petit ☺️😋😋
To assemble the sliders, load one meatball onto each bun. Top with a basil leaf and secure the bun top with a bamboo skewer. Serve on a large platter with extra sauce on the side. Apparently, the meatball sliders at The Little Owl are All, the embodiment of everything great about the restaurant in three golf balls on buns and to skip them is to may as well have not gone at all. Keep the meatballs simmering all day and allow guests to build their own if the bash is an open house or all day affair.
So that’s going to wrap it up for this special food meatball slidders recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
