White sauce enchiladas
White sauce enchiladas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white sauce enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken.

White sauce enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. White sauce enchiladas is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have white sauce enchiladas using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White sauce enchiladas:
  1. Take 1 chicken
  2. Prepare Cream of chicken (2 cans of 10.5 oz)
  3. Prepare 3/4 cup sour cream
  4. Make ready 1/3 cup milk
  5. Make ready Green chilies (4.5 oz can)
  6. Get Corn tortillas
  7. Take Mozzarella cheese
  8. Make ready Cheddar cheese
  9. Prepare Colby jack
  10. Get Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty about not using a.

Instructions to make White sauce enchiladas:
  1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
  2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
  3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
  4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
  5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
  6. Spread the sauce mix a top the enchiladas, and top with cheeses.
  7. Place in oven on 350F for 35 minutes.

The inside of the enchiladas were great! Next time I'll try a white cheese dip instead. Enchiladas is one of those dishes that I absolutely LOVE but often forget to make at home. I recently put together this veggie white sauce version, and it was a massive hit with both me and my husband. Completely vegetarian enchiladas that are high in protein, great for weeknights or for feeding a The homemade "sour cream" sauce really ups the comfort factor, and it's hard to believe there's no cream.

So that is going to wrap it up with this exceptional food white sauce enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!