Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stewed fish #festivedishcontest #mombasa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Download Fish stewed stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Stewed Fish #Festivedishcontest #Mombasa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stewed Fish #Festivedishcontest #Mombasa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stewed fish #festivedishcontest #mombasa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed Fish #Festivedishcontest #Mombasa:
- Prepare Fresh Fish (Tilapia)
- Prepare Oil to deep-fry
- Make ready 4 tomatoes
- Prepare 2 large onions
- Make ready Salt
- Prepare Lime juice
I first had this Caribbean style stew at a. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
Steps to make Stewed Fish #Festivedishcontest #Mombasa:
- Wash and marinate fish in salt and lime juice for about 15 minutes in the fridge
- Deep fry the fish until both sides are golden brown and set aside.
- Make a gravy by frying onions and tomatoes and some water. Add salt and any other spice as desired at this point.
- Put the deep fried fish and let it simmer for some minutes
- Garnish with onion, tomatoes and a slice of lime and serve with desired starch.
Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc. Nigerian Fish Stew - Obe Eja Dindin - Sisi Jemimah. Nigerian Fish Stew is a very popular Nigerian stew. It is made with either raw, parboiled or fried fish. It is enjoyed with Boiled rice, Yam, Bread.
So that’s going to wrap it up for this special food stewed fish #festivedishcontest #mombasa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
