Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef enchiladas is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef enchiladas using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef enchiladas:
- Prepare 1 1/2 lb. Ground beef
- Get 3 cloves garlic, minced
- Make ready 3 Tbsp. Chili powder
- Make ready 2 tsp. Ground cumin
- Take 2 tsp. Ground coriander
- Take 1 tsp. Sugar
- Get 1 tsp. Salt
- Prepare 1 Tbsp. Vegetable oil
- Prepare 2 yellow onions, finely chopped
- Make ready 1 (15 oz.) Can tomato sauce
- Prepare 1/2 C. water
- Take 8 oz. Sharp cheddar cheese, divided
- Prepare 1/3 C. Fresh cilantro, chopped
- Take 2 jalapenos, sliced (optional)
- Take 12 corn tortillas
I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.
Steps to make Beef enchiladas:
- In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
- Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
- Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
- Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
- Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
- Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
- Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
- Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
- Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
- Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.
This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Brown meat and onions in large skillet. Put filling along center of each tortilla. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla.
So that is going to wrap this up with this exceptional food beef enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
