Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ugali fish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ugali fish is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ugali fish is something that I’ve loved my whole life. They are fine and they look wonderful.
Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, gima,isitshwala and other names. Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. [citation needed] It is cooked in boiling. ugali,fish and sukuma wiki.the best traditional meal ever.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ugali fish using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ugali fish:
- Take I big tilapia fish, 2medium tomatoes, 1medium size onion, Dania,
- Get 2 tbs Olive oil, salt to tast
- Get 3 cups maize flour
It is prepared using boiling water to form a semi-solid, dough-like thickness, then served with a meat stew and. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. The fish is deep fried until crispy and coated with a thick tomato gravy. crispy fish featured fish in tomato sauce Fried fish kenyan recipes tilapia ugali ugali and fish whole tilapia fish. The fish was served with a side of kienyeji vegetables.
Instructions to make Ugali fish:
- Chop the onion, put it in the pan with your olive oil….. Fry till it turns to brown. Add tomatoes while chopped.
- Then add your fish and cook for 20minutes.add salt to taste. Serve while hot
- Then add your fish and cook for 20minutes.add salt to taste. Serve while hot
The tilapia was so big that I had begun to wonder how I would eat it all. But after the first bite, I resolved that I would leave nothing behind. The side plate on the table would serve no purpose. However, the size of the ugali was not comforting at all. Here are some Ugali dishes you can make with your FufuMagic!.
So that’s going to wrap this up for this exceptional food ugali fish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
