Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, glazed vegetable rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Glazed Vegetable Rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Glazed Vegetable Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook glazed vegetable rice using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Glazed Vegetable Rice:
- Get 3 cup cooked minute rice
- Get 3/4 cup red onion minced
- Take 3 clove garlic, minced
- Get 1 tbsp parsley, fresh, minced
- Prepare 2 cup peas, cooked with tbsp butter, 2 tsp sugar
- Prepare 2 cup corn, cooked with tbsp butter, 2 tsp salt
- Get 1/2 red onion, thinly sliced
- Prepare 4 tbsp Coconut oil
- Prepare 1 seasoning salt
- Get 1 fresh ground pepper
- Make ready 1 salt
- Prepare Glaze Sauce
- Get 3/4 cup water
- Make ready 3/4 cup ketchup
- Take 1/2 cup brown sugar
- Get 1 1/2 tbsp lemon juice
Instructions to make Glazed Vegetable Rice:
- mix all ingredients for glaze sauce together in a bowl. place off to side for future use.
- Add 4 tbsp of oil to skillet (coconut or vegetable) then add all ingredients in and mix on medium to high heat.
- once onions are tender add in glaze sauce. cook on medium heat and stir occasionally for 20 min.
So that’s going to wrap it up for this exceptional food glazed vegetable rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
