Shrimp, Sweet Potato, Chorizo Hash
Shrimp, Sweet Potato, Chorizo Hash

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp, sweet potato, chorizo hash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.

Shrimp, Sweet Potato, Chorizo Hash is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp, Sweet Potato, Chorizo Hash is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Make ready 1 pound shrimp
  2. Take 2 pounds sweet potatoes diced
  3. Make ready 8 ounces Chorizo sausage
  4. Make ready 1 teaspoon salt
  5. Get 4 large eggs
  6. Get 1/2 large red bell pepper diced
  7. Get 1 small red onion diced
  8. Get 1/2 teaspoon ground black pepper
  9. Make ready 1 tablespoon extra Virgin olive oil
  10. Prepare to taste salt for eggs
  11. Take to taste ground black pepper for eggs
  12. Take 1/2 cup evaporated milk
  13. Get 2 cup grated extra sharp cheddar cheese
  14. Take 2 tablespoons flour

Sweet potatoes are super healthy and sort of double as a starch and a vegetable in this recipe. They're filling like a starchy food while also being very nutritious. We've been subbing rutabaga for potatoes in stews lately. It might work better than cauliflower as a sweet potato substitute here.

Instructions to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Cook the sausage in a pan. When done remove.
  3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
  4. Cook till onions are soft.
  5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
  6. Smooth it out
  7. Add cheese
  8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
  9. I baked in oven for about 15 minutes
  10. Serve, I hope you enjoy!

If you're looking for a savory dish that will step up your brunch game, look no further!! This skillet has the right amount of heat that will make your. The spicy chorizo and sweet potatoes compliment each other beautifully. First off, the combination of the sweet potatoes with the spicy Chorizo create the most beautiful sweet and spicy harmony. Diced bell pepper and onion add great texture while the seasonings kick it up a notch, especially the.

So that’s going to wrap this up for this special food shrimp, sweet potato, chorizo hash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!