Skillet Lasagna
Skillet Lasagna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, skillet lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Skillet Lasagna is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Skillet Lasagna is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook skillet lasagna using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Skillet Lasagna:
  1. Get 2 lb Ground beef/Chuck/turkey/sausage
  2. Take 2 Jars spaghetti sauce or homemade sauce
  3. Prepare 1 box Oven ready lasagne noodles- break up about 8 or so- really just depends on how big of a skillet you use, how many layers, or how much you want to make.
  4. Get 1 Onion-diced small
  5. Get 1 Bell pepper-diced small
  6. Prepare 2 clove Garlic- minced
  7. Make ready 1/2 box Cream cheese
  8. Prepare Cottage cheese or ricotta or both (I use both)
  9. Take 2 tbsp Sour cream
  10. Make ready Shredded Mozzarella or Parmesan cheese, Sharp cheddar or all. (I use all) but more mozzarella out of them all
  11. Take 1 Italian seasonings, garlic and onion powder, basil, oregano, salt and pepper. Or whatever you like.
  12. Take 1/2 Jar- Alfredo sauce- if you want to do the easy thing instead of the sour cream, cottage cheese, ricotta, cream cheese route. Just add some of it where that would go.
  13. Make ready 1/4 cup Optional: chicken broth or stock- u would add this to your pasta red sauce.
Instructions to make Skillet Lasagna:
  1. Prep first- dice your onion, bell pepper, and break up your noodles. Shred your cheeses,etc
  2. Add meat to skillet on high heat, along with the diced onion and bell pepper, and seasonings to it. Cook until done. If you are adding minced garlic, add it when your meat is almost done. Then when meat is done, DRAIN.
  3. Add your meat mixture back to the skillet, and add the sauce. Let it come to a boil, and stir. Then pour it into a separate bowl, and put to the side.
  4. Now in another separate bowl. Add the sour cream, softened cream cheese, cottage cheese, ricotta and a little bit of shredded cheeses, Italian seasoning or basil/oregano and mix it up.
  5. Now time to layer: spread a little bit of the meat sauce to the bottom of your skillet. Then spread some of the cheese mixture, on top, then add some of your broken noodles. And repeat process again, ending with the meat mixture on top. DO not sprinkle any shredded cheese yet on top.
  6. Now let this come to a boil real quick, and turn the heat to a med low, and cover it with lid, and let cook for about 25 min or until your noodles are soft.
  7. Once noodles are soft, then sprinkle the remaining shredded cheeses on top, and let them melt. Also, make sure once the cheese has melted to take off the stove eye, and let cool for a few so cheese and all can set up.

So that’s going to wrap it up for this special food skillet lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!