Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kue lapis bunga (flower layer cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kue lapis is a kue, or a traditional snack of steamed colourful layered soft rice flour pudding. In Indonesian and Malay lapis means "layers". Pastikan Loyang ditutup semasa kita kukus Kuih Lapis - baru permukaan licin.
Kue Lapis Bunga (Flower Layer Cake) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kue Lapis Bunga (Flower Layer Cake) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
- Get Liquid ingredients:
- Prepare 500 ml coconut milk
- Get 500 ml water
- Prepare 300 gr granulated sugar
- Get 2 pandan leaves
- Make ready Dry ingredients: (mix together in a bowl)
- Prepare 250 gr sago flour
- Get 125 gr all-purpose flour
- Make ready 1/2 tsp salt
- Prepare Additional ingredient :
- Take red food coloring
The Hirshon Indonesian Thousand Layer Cake - Kue Lapis Legit. Kue lapis legit adalah kue yang terdiri dari banyak lapisan yang tipis, sehingga diperlukan ketelatenan dan kesabaran dalam membuat kue ini. (Kue lapis, Kuih lapis legit, Spekkoek). Kuih lapis is a traditional Asian dessert popular in Malaysia, Indonesia, and Singapore. It is usually prepared as a layered cake consisting of rice flour, tapioca flour, water, sugar, coconut milk, pandan leaves, and red, green, or pink food coloring.
Instructions to make Kue Lapis Bunga (Flower Layer Cake):
- Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
- Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
- Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
- Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
- Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋
Lapis means layers in Bahasa Indonesian/ Malay. My sister is a big fan of gao teng kueh and so am I. Kueh Lapis never fails to put a smile on my face. Who can resist having these as a child, peeling off and Although Kueh Lapis is not difficult to make, it is pretty time consuming as each layer needs to be Perhaps for the roselle color, you can use more flowers n less water to make it look more vibrant. I was craving this Indonesian Traditional Layer Cake some time ago and decided to make it myself.
So that is going to wrap this up for this exceptional food kue lapis bunga (flower layer cake) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
