Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, porcupine meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Porcupine Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Porcupine Meatballs is something which I’ve loved my entire life.
Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking.
To begin with this recipe, we have to first prepare a few components. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Porcupine Meatballs:
- Get Meatballs
- Make ready 1/2 C Long Grain Rice, uncooked
- Take 1/2 C Water
- Get 1 Medium White Onion, chopped
- Get 1 tsp Sea Salt
- Get 1/2 tsp Celery Seed
- Prepare 1/8 tsp Ground Black Pepper
- Make ready 1 pound Ground Beef
- Get 2 Tblsp Cooking Oil
- Prepare Sauce
- Prepare 15 oz can Tomato Sauce
- Make ready 1 C water
- Make ready 2 Tblsp Light Brown Sugar
- Get 2 tsp Worcestershire Sauce
Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce.
Steps to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
Then bake, cook in slow cooker or Instant Pot, or freeze for later. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love. These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. Porcupine Meatballs in the Instant Pot is an easy weeknight meal! Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT. porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy.
So that’s going to wrap it up with this exceptional food porcupine meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
