Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shavige upma (vermicelli upma). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shavige uppittu Rice vermicelli upma is known by many names such as Shavige uppittu, Shavige bath, and Semiya upma. It is a very popular breakfast dish across South India, especially Karnataka. Vermicelli is readily available in the stores and are made of either rice, wheat , and even ragi.
Shavige upma (vermicelli upma) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shavige upma (vermicelli upma) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shavige upma (vermicelli upma):
- Take 2 cup roasted vermicelli
- Make ready 1 onion
- Get Green peas
- Get 2 tsp shredded coconut
- Prepare 10 peanuts
- Prepare 4-5 cashews
- Prepare 4-5 raisins
- Get 1 tsp oil
- Get 0.5 tsp mustard seeds
- Take 0.5 tsp Urrad dal
- Get 0.5 tsp Channa dal
- Take leaves Curry
- Make ready leaves Coriander
- Prepare 0.5 tsp turmeric powder
- Get 0.25 tsp lemon
- Prepare 1 cinnamon stick
- Get 1 tsp jaggery
- Get 1 inch ginger chopped
- Prepare Pinch hing
- Make ready 3 green chillies
- Prepare Salt
- Make ready 4 cup water
- Get 1 tsp ghee
Even though there are two types of vermicelli are there one made with. Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video. Shavige uppittu is a very common breakfast in Karnataka. This shavige uppittu or vermicelli upma is prepared using vermicelli, onion, tomato and few other spices.
Instructions to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
This is a very simple breakfast recipe and one can try during those lazy days. RAGI SHAVIGE UPPITU / RAGI VERMICELLI UPMA. Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can add your own choice of vegetables like carrot,peas,beans to make it even more nutritious. Vermicelli upma or shavige uppittu is a very common breakfast in Karnataka.
So that’s going to wrap it up with this exceptional food shavige upma (vermicelli upma) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
