Mushroom Blended Burger (First Attempt)
Mushroom Blended Burger (First Attempt)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom blended burger (first attempt). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Blended Burger (First Attempt) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mushroom Blended Burger (First Attempt) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom blended burger (first attempt) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Blended Burger (First Attempt):
  1. Prepare 200 g crimini (brown) mushrooms, cleaned and de-stemmed
  2. Make ready 400 g ground beef (85/15 blend preferably)
  3. Take 1/2 onion, diced
  4. Get 3 cloves garlic, quartered
  5. Make ready 1/2 tsp chili powder
  6. Get 1/4 tsp ground coriander
  7. Get 1/4 tsp cumin powder
  8. Prepare 1/4 tsp ground turmeric
  9. Make ready 1/8 tsp ground ginger
  10. Make ready Burger accoutrement (buns, ketchup, cheese, lettuce, tomatoes, onions, etc.)
Instructions to make Mushroom Blended Burger (First Attempt):
  1. Slice your mushroom up and put it through your food processor until you get a fine paste. Do the same with your onion and garlic. Combine it all in a bowl with your spices.
  2. Mix your veggie slurry with your ground beef. You need to strike a good lance with well mixed and not overworking the meat. If you handle the mixture too much you'll end up with =dense burgers. The looser you can keep your patties, the more pocket you leave for juices to hang out as well.
  3. With that being said you should be able to make about 6 patties. They have a little less integrity than all beef burgers so I laid them out on parchment paper….
  4. And cut the paper into squares. It really helps for storage and moving the patties around without them falling apart.
  5. Heat a frying pan over medium high. When the pan is nice and hot throw your burger in. As you can see I used the parchment to transfer just throwing it all down. Then you can grab the paper off the top.
  6. Allow to cook for about 2 minutes on one side. Each cooking setup will vary, but it'll be ready to flip just when you would a regular burger.
  7. Allow to cook on the other side for another minute
  8. Assemble your burger and enjoy

So that is going to wrap it up with this exceptional food mushroom blended burger (first attempt) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!