Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, slaw on sausage and a burger. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These burgers are packed with flavor and are a great fork and knife burger. Serve this with the slaw for a delicious low carb meal. In a large mixing bowl combine the ground turkey, sausage and cooled onion mixture.
Slaw on sausage and a burger is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Slaw on sausage and a burger is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slaw on sausage and a burger:
- Make ready ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
- Make ready 1 pound ground beef
- Make ready 1 pound smoked sausage
- Prepare as needed oil to fry
- Take ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
- Make ready 1 long zucchini
- Prepare 1 long carrot
- Get 1 sweet potato
- Make ready 1/3 cup mayonnaise
- Get 1/4 cup grated parmesan cheese
- Get 1 tablespoons red wine vinegar
To prepare burgers, remove sausage from casing. Combine the sausage and the turkey breast. This burger slaw is one of my very favorite accompaniments to a big old juicy hamburger, especially a Mouthwatering I make a hot dog slaw that can also be unsed on polish sausage or brats. Never heard of slaw on a burger till we went to a restaurant in town and ordered a "slaw burger"… different.
Instructions to make Slaw on sausage and a burger:
- Remove casing from sausage. Slit partial way lengthwise but not all the way through
- Heat oil and fry split side down first
- While thats frying wash the vegetables and dry. Make noodles from the zucchini
- Turn the sausage it should be crispy
- Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
- Add mayonnaise, cheese, and vinegar. Mix and set aside
- Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
- Add the slaw down the split and on top of burgers. Serve I hope you enjoy!
Transform ground pork into big-flavored burgers brushed with a Hoisin barbecue sauce and piled high with quick-fix slaw. We're cooking up hot dogs and brats, and kicking regular cheeseburgers to the curb in favor of Asian Barbecue Pork Burgers topped with quick-fix homemade slaw. If you're firing up the grill for burger night, go ahead and throw some zucchini and summer squash on as well. It's a fun way to get salad on the table and a nice change of. Mozzarella Mushroom Burgers are grilled burgers topped with sliced mozzarella, and yummy mushrooms sauteed in garlic and Parmesan!
So that is going to wrap this up with this exceptional food slaw on sausage and a burger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
