Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, saamai (little millet) pongal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saamai (little millet) Pongal is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Saamai (little millet) Pongal is something which I’ve loved my entire life. They are nice and they look fantastic.
Little Millet / Saamai Rice pongal made with tempering Pepper, Jeera in addition with dal makes this delicious. Yes of course Millets are believed to be good for diabetic patients and it is non glutinous. A healthy variation of Mala Mami's finger-licking good pongal - a one-pot recipe with little millets/ saamai, broken wheat and moong dal/black gram for a.
To begin with this particular recipe, we have to prepare a few components. You can have saamai (little millet) pongal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saamai (little millet) Pongal:
- Take 3/4 cup saamai
- Take 1/2 cup moong dal
- Prepare 4 1/4 cup water
- Prepare 1 tsp pepper
- Make ready 2 green chilly
- Get 1 tsp cumin seeds
- Prepare 2 tbsp ghee
- Take 1 pinch asafoetida
- Prepare Salt as required
Saamai Little Millet Kesari Halwa Healthy Sweet Breakfast. Quick Easy Sweet Aval Recipe In A Minute. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich. I have used hulled foxtail millet, called as thinai in tamil, korralu in telugu & navane in kannada.
Instructions to make Saamai (little millet) Pongal:
- Wash saamai and moong dal together.
- Add water and required salt. Pressure cook it for 3 whistles.
- To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it.
- Serve with coconut chutney and sambar.
You can use any other millet like kodo millet (varagu), little millet (sama) or barnyard millet to make this pongal. Our range of products include Saamai Little Millet Pongal Mix. Different types of millets in India. Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi, Malayalam, Kannada that are available in India. This review includes a variation (e.g. uses less salt). or Close.
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