Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. It is one of the most popular Indian street foods eaten across India.
Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
- Make ready 1 1/2 cup white lentils/mash dal(soaked overnight)
- Prepare 1/2 inch Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar
- Take Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container)
- Prepare Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates
- Prepare 1/3 cup jaggery, 1 tsp of black salt,1 tsp dry ginger pwd
- Get And 1 tbsn Kashmiri red chilli pwd (less heat gives colour)
- Take Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready)
- Prepare Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove
- Prepare Garlic,6 green chillies and 1small onion, 1 tsp salt..grind
- Make ready Altogether with little water….green chutney/sauce ready
- Make ready Half cup coriander leaves and mint leaves to garnish
Crush coarsely, and add to the yoghurt, along with the chopped fresh coriander. Season the sauce with salt and pepper to taste. Pour the sauce over the fritters. Dahi Vada is Indian style urad dal fritter served with spicy yogurt and tangy chutneys, a perfect festive snack to enjoy with friends and family.
Instructions to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
- Grind the white lentils with ginger into fine paste add little cold water while grinding…now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins…this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters…(use all the batter)
- Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour…now slightly press the fritter and line them up in a serving bowl/tray
- Now beat curd with sugar and little water…till creamy.now cover over all the fritters.now with spoon drizzle some green chutney
- Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat)
- Now decorate with coriander leaves and mint leaves and serve…enjoy😋pic3 green chutney
- Red chutney,roasted masala/spice
Also known as Dahi Bhalla Chaat. This is quite a favorite Chaat recipe of gluten-free vada soaked in flavorsome yogurt and tempered with an array of spices. Both 'Dahi Vada' and 'Dahi Bhalle' are popular north Indian snacks as well as street food. They can also be served as a starter dish. To get a good soft urad dal vadas, remember to soak the lentils overnight.
So that is going to wrap it up with this exceptional food dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
