Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spanish tortilla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spanish Tortilla is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spanish Tortilla is something that I’ve loved my whole life.
The other can be an appetizer, a snack, or even a light meal. Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapa, prepared all over Spain.
To begin with this particular recipe, we must first prepare a few components. You can have spanish tortilla using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Tortilla:
- Take 10-12 Eggs
- Get 8-10 Potatoes
- Prepare 2 Large Red Bell Peppers (Paprikas)
- Get 6 Green Bell Peppers (small)
- Get 1 whole garlic
- Take Olive Oil
- Take Salt / Pepper
Added a splash of milk to make it a little less dense. Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked. Heat oil in a large ovenproof skillet over medium heat.
Instructions to make Spanish Tortilla:
- Peel potatoes and cut into approx. 3cm x 3cm cubes.
- Coarsely cut the paprikas,
- Green bell peppers,
- And garlic.
- In large & deep frying pan, coat with olive oil and on medium heat cook potatoes only for 10 min.
- Coat the frying pan again with olive oil and pour the entire potato / egg mix back in. On low to medium heat, cook for 10 - 15 min. until the tortilla starts to firm up. The very top will still be a bit liquidy, but this is ok as you'll flip it below.
- Crack and mix all eggs in a large stainless steel bowl.
- Pour the entire potato mix into the egg bowl and mix so that all potatoes get covered. The hot potatoes will start cooking the egg mix, so work quickly.
- Add bell peppers & garlic, cook for another 10 min. until potatoes become soft. Stir often so mix won't burn and continue adding olive oil as needed. Salt & pepper as needed.
- This is the hard part. Place a large flat plate on top of the frying pan and flip the pan so that the tortilla transfers to the plate. Then slide the tortilla back into the pan to cook the bottom. You only get one chance! Cook for another 5 - 10 min.
- Remove from frying pan and let sit for at least 30 min. before eating. Can be served hot, or chilled in the fridge for a few hours. Can top it with mayonnaise or tomato sauce.
- See the video at: https://cookpad.com/recipe/4945843
Use a heatproof spatula to coat potatoes with oil. When oil begins to bubble, reduce heat to medium-low and. Once cooked, transfer to a plate and serve the tortilla warm or cold, scattered with the chopped parsley. To accompany the tortilla, take slices of warmed baguette, stab all over with a fork and rub with the remaining garlic, pile on the grated tomatoes and season with sea salt and a drizzle of olive oil. The tortilla (or Spanish omelette) can be served hot or cold and is a fantastic way of using up all kinds of ingredients - simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage.
So that’s going to wrap it up with this special food spanish tortilla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
