Lime'n'thyme salmon with quinoa basil salad
Lime'n'thyme salmon with quinoa basil salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lime'n'thyme salmon with quinoa basil salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lime'n'thyme salmon with quinoa basil salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lime'n'thyme salmon with quinoa basil salad is something that I have loved my whole life.

Add quinoa, peppers, cilantro and pistachios; toss to combine. Serve the salmon with the salad. Combine cooked quinoa, halved cherry tomatoes, diced cucumber and onion, chopped basil leaves and salmon, in a large mixing bowl.

To begin with this recipe, we must prepare a few components. You can cook lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lime'n'thyme salmon with quinoa basil salad:
  1. Make ready Salmon 400gm (substitute -Tilapia)
  2. Take 4 tbsp Thyme (fresh or dry)
  3. Get 1 tbsp garlic paste
  4. Get 3-4 tbsp lemon juice
  5. Get to taste Salt and pepper
  6. Make ready 2 tbsp olive oil for saute/grill
  7. Prepare Quinoa basil salad
  8. Make ready 1/2 cup cleaned and washed quinoa, boiled(substitute-boiled corn
  9. Get 1/2 medium onion
  10. Get 1 medium tomato
  11. Prepare Handful basil leaves(substitute-coriander)
  12. Get 1 tbsp olive oil
  13. Get 1 lemon
  14. Make ready 1/2 avocado
  15. Take Handful greens_lettuce/ spinach
  16. Make ready to taste Salt and pepper
  17. Prepare 8-10 Almonds

I'm looking forward to sharing this salad. In a medium sealable container, whisk together olive oil, balsamic, lemon juice, basil, garlic, celery seed, black pepper, and sea salt. Seal and gently shake to coat mixture thoroughly. The basil dressing adds brightness to each forkful!

Steps to make Lime'n'thyme salmon with quinoa basil salad:
  1. Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes.
  2. Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice.
  3. Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish.
  4. To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!

This Honey Garlic Salmon Quinoa Bowl is a flavorful and delicious, protein-packed meal. It's filled with hearty quinoa, fresh corn, cherry tomatoes, and herbs. The Basil added a nice, delicate flavor to the fish, and the mayo gave it a richness that you just don't expect from a "Skinny" meal. I couldn't believe how moist the Salmon was, I used the Air Fryer for this recipe. Quality salmon is key though, I get mine from a small market in my town that gets it fresh from Alaska.

So that’s going to wrap it up with this exceptional food lime'n'thyme salmon with quinoa basil salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!