Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lake side,best side.(trial and error). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Lake side,best side.(Trial and Error) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lake side,best side.(Trial and Error) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lake side,best side.(trial and error) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lake side,best side.(Trial and Error):
- Prepare Maize meal
- Get Water
- Get Spinach
- Get 2 large onions
- Prepare Garlic
- Make ready 2 large deep fried tilapia fish
- Get 2 large tomatoes
- Get Dhania
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Steps to make Lake side,best side.(Trial and Error):
- Boil water,cook the maize meal(ugali) till ready.
- Saute the onions till translucent,add spinach cook untill completely cooked and soft.Add salt to taste.
- Heat up a pan,place the already fried tilapia just to warm it up…when ready place it on a plate and sprinkle lemon juice to season.
- Cut the tomatoes,onions and dhania(in your prefered size) to make a salad,pepper is optional.I didnt use pepper because I didnt go with the traditional tomatoe,onion sauce…I opted for the yoghurt sauce which already has a kick to it,cz of the lemon juice,black pepper,garlic and ginger.l feel like it pair really well with white meat…
- The yoghurt sauce recipe is on my previous post.With fish and chicken….you can never go wrong with yoghurt sauce
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So that’s going to wrap it up for this special food lake side,best side.(trial and error) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
