Delicata Squash Shepherds Pie
Delicata Squash Shepherds Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicata squash shepherds pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicata Squash Shepherds Pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Delicata Squash Shepherds Pie is something which I’ve loved my entire life.

Learn how to make Delicata Squash! I hope you enjoy this Delicata Squash demo! Very simple, and very good: semicircles of delicata squash dressed with olive oil and fresh parsley and garlic.

To begin with this particular recipe, we must prepare a few components. You can cook delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Delicata Squash Shepherds Pie:
  1. Take 4 small delicata Squash, cleaned and cut in cubes
  2. Get 2 cups, water
  3. Prepare 1 cup cooked mashed potatoes
  4. Get 1 vegan chicken bouillon cube
  5. Prepare 2 cups cooked red lentils (or any lentil of your choice)
  6. Prepare 1 1/2 cup each of chopped celery, onions and carrots
  7. Make ready 1 can tomato sauce, 8oz
  8. Prepare 1 cup thinly sliced green chard
  9. Make ready 1-2 tbsp Badia Mediterranean Blend
  10. Make ready 3 crushed garlic cloves or 1tbsp of ajo
  11. Take 2-3 tbsp coconut oil
  12. Get 1 tsp liquid smoke
  13. Get to taste Salt/pepper

Try these delicata squash recipes—from cassoulets to salads and more—today! There are tons of ways to turn delicata squash into dinner. You can slice it, or stuff it with meat or other veggies. You can roast it in the oven, sauté it in a pan, steam it, boil it, or cook it quickly in the microwave.

Steps to make Delicata Squash Shepherds Pie:
  1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
  2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
  3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!

Delicata squash roasted brings out an exceptional sweetness that you have never tasted before! Get this in the oven and enjoy the sweetness of this I recently discovered delicata squash and I cannot believe this squash has been missing from my life. I always thought it looked funny and figured that it. Today I'm sharing my thoughts on gratitude, with a delicious Acorn Squash Shepherd's Pie Recipe, a potluck dish or great weeknight meal. Sometimes it seems we only talk about "gratitude" in the month of November, when in reality being "thankful" should impact every area of our daily lives.

So that’s going to wrap it up with this exceptional food delicata squash shepherds pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!