Soybean Paratha Recipe
Soybean Paratha Recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soybean paratha recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soybean Paratha Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soybean Paratha Recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have soybean paratha recipe using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soybean Paratha Recipe:
  1. Prepare 1 cup Soybean
  2. Prepare 1 cup Wheat flour(Maida)-
  3. Make ready 1 tsp Turmeric powder-1
  4. Get 1 tsp Coriander powder-
  5. Get 1 tsp Red chilli powder-1
  6. Get 1 tsp Ajwain
  7. Take 1 tsp Baking Soda powder-
  8. Prepare 1 tsp Mango powder(aamchur powder)-
  9. Prepare as needed Oil
  10. Prepare to taste Salt-
Instructions to make Soybean Paratha Recipe:
    1. First soaked soybean in water for 15 minutes until become soft or boil soybean in hot water for quick softness.
    1. Then grind the soybean in grinder
    1. Then in a pan add 2 spoon oil and add green chilli if you like little spicy and then add - soybean paste, let it fry for 2 minutes
    1. Then add 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp Red chilli powder and let it stir for a while. After that turn off the flame and add 1 tsp mango powder. Then mix - it all and it's ready for stuffing
    1. To make a dough, take 1 cup wheat flour then add 1 tsp baking soda powder, 1 tsp ajwain, salt as needed and 2 tsp oil. Then mix it all - and add water and make a dough.
    1. Then make a small balls from dough and press between those balls and make a space to fill the soybean stuffing
    1. Next step then make a roll from those stuffing balls and make a roll in a round - shape.
    1. last step, add 1 tsp oil in a pan and let it heat, once become heat then place a round shape dough into it and let it cook. Again flip it and - add oil in the sides of dough( We called round - dough in Indian is paratha) and cook it until - change it's colour.

So that is going to wrap this up with this special food soybean paratha recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!