My Recipe for Buns
My Recipe for Buns

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my recipe for buns. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!

My Recipe for Buns is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Recipe for Buns is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my recipe for buns using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make My Recipe for Buns:
  1. Prepare 260 grams Strong bread flour
  2. Prepare 40 grams Whole wheat flour
  3. Prepare 1 Egg
  4. Make ready 190 ml total, together with the egg. Water
  5. Prepare 30 grams Sugar
  6. Get 4 grams Salt
  7. Prepare 35 grams Butter
  8. Make ready 5 grams Dry yeast
  9. Get Toppings:
  10. Prepare 1 appropriate amount Oatmeal, Sesame seeds, Poppy seeds, etc.

Buns are small rolls, made with flour, sugar, butter, yeast and eggs, that are richer and sweeter than plain bread. This buttery brioche bun recipe is so fluffy and perfect for any burger or sandwich. These brioche buns would go so perfectly with my Homemade beef patties or chipotle burgers with avocado sauce! We are so crazy in love with these brioche buns because brioche is our favorite type of bread.

Instructions to make My Recipe for Buns:
  1. Beat the egg and combine with water. Save 1 heaping teaspoon of egg and water to brush on top of the buns before baking.
  2. Make the dough in the bread machine for the first rising.
  3. Punch down the dough, and form into even-sized balls. I made 5. They are quite large, after baking, but I like this size. Make them as big as you like.
  4. Cover with a moist tea towel and let rise for 15 minutes.
  5. Press the air out of the balls well, since the buns aren't good with lots of air bubbles. Reshape the balls, as shown in the photo, tucking in the bottoms, then start rolling them around.
  6. After rolling the balls around about 20~30 times, they will be nice and round. It's important to shape them well, because you will bake them without using molds.
  7. Make sure the seams on the bottom are well closed. When all the balls are ready, cover with a moist tea towel and let rise for a second time.
  8. When they've almost doubled in size, brush with the reserved egg and water mixture.
  9. Sprinkle on the topping. (This time I used oatmeal.) Bake at 375F/190℃ for about 20 minutes.They're done.
  10. The freshly baked buns look like this.
  11. I took the top photo the day after baking mine, since I forgot the day of…
  12. This is how we eat them at our house. I put a bit of butter in a pan, and toast the insides.
  13. Get the buns ready by spreading with mayonnaise, hot mustard, ketchup, and regular yellow mustard. Top with lettuce and tomato.
  14. I recommend making the patties a bit bigger than the buns because they'll shrink. Flatten while cooking, as they tend to puff up.
  15. Put a slice of cheese on top, and when it's melted, place the patties on the tomato. Top with fried onions, a little fig jam and avocado.
  16. Now your cheeseburger is ready to eat. This one's for my husband, with no avocado.
  17. Press together, open your mouth wide, and take a bite. These hamburgers are my specialty that my husband and friends rave about.

Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron Did you know you can save this recipe and order the ingredients for same day delivery or pickup? While you can buy mantou buns from Chinese grocery stores or restaurants, they are very easy to make at home. Filled with plump dried berries and chocolate it's sure to Also, check out my recipe for Easter Bread and Brioche Dough. These Hot Cross Buns use a well enriched dough with eggs and buttery, then filled.

So that’s going to wrap it up with this special food my recipe for buns recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!