Honey Whole Wheat Almond Biscotti
Honey Whole Wheat Almond Biscotti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey whole wheat almond biscotti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Whole Wheat Almond Biscotti is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Honey Whole Wheat Almond Biscotti is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have honey whole wheat almond biscotti using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Whole Wheat Almond Biscotti:
  1. Make ready 1 cup whole wheat flour
  2. Make ready 1 cup all-purpose flour
  3. Get 1 tsp baking soda
  4. Take 1 tsp salt
  5. Get 1/4 cup granulated sugar
  6. Prepare 1/4 cup honey
  7. Prepare 1 tsp vanilla extract
  8. Make ready 3 each eggs
  9. Make ready 1/2 cup almonds, chopped
Instructions to make Honey Whole Wheat Almond Biscotti:
  1. Preheat oven to 170 °C, put baking paper onto baking tray
  2. Mix flour, baking soda, salt and sugar
  3. Add in honey, vanilla extract and eggs and mix well until a batter is formed. Finally add in almonds
  4. Add more flour if necessary until you can handle the batter with it sticking. Divide batter in half then put on baking paper in two long rectangular logs. Approximately 3 inches wide, 14 inches long, 1 cm in height.
  5. Bake for 20 minutes and take out to cool for 10 minutes
  6. Cut into 2cm pieces. Put back in to the oven for another 10 minutes until slightly crispy

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