Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate cake is something that I’ve loved my whole life.
Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Moist, delicious chocolate cake for any celebration.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Prepare 3/4 cup margarine or butter
- Take 1 +1/3 cup sugar
- Prepare 3 eggs
- Make ready 1 +3/4 cup all purpose flour
- Take 1 TBSP baking powder
- Prepare 1/2 cup cocoa
- Get 1 cup + 2 TBSP milk
- Prepare 1 TSP vanilla
From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. These cakes will satisfy even the most diehard choc-o-holic. This simply elegant cake has dark chocolate cake layered with a confection of hazelnut praline and lightly crunchy feuilletine.
Steps to make Chocolate cake:
- Beat butter and sugar with hand mixer for like 5 mins till light and fluffy.
- Add in one egg at a time and mix thoroughly.
- Add vanilla
- Sieve flour, baking powder, cocoa together.
- Add half the flour and half the milk and mix, than add the rest of the flour and mix till combined, don't over mix.
- Bake in two 8 inch pans in preheated oven 180° for about 50 mins depending on your oven, to confirm its done,a toothpick inserted will come out clean. Turn the cake on a cooling rack.
- While cake is cooling for the dripping I melted 50 grams dark cooking chocolate with 50 grams whipping cream and melt together in microwave for like 30 sec.
- Beat 2 cups whipping cream with 1/2 cup icing sugar and 1/4 cup cocoa. When cake is cool brush some sugar water on the first layer than put a generous amount of whipped cream and than put on the second layer and brush again with sugar water than put rest of the whipping cream all around the cake. Chill after icing it.
- Take your piping bag,make a small snip and the end and put the chocolate dripping in, and go all around the chilled cake and let it drip down, than decorate as desired. Enjoy.
- Tip…Sugar water brushed on cake is to keep cake moist
Original French pralines were a pastry filling made of nuts cooked in burnt. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.
So that’s going to wrap this up with this exceptional food chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
