Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy rice bowl with stir fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Rice Bowl with Stir Fried Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Healthy Rice Bowl with Stir Fried Chicken is something which I have loved my whole life.
A healthier WW recipe for Turmeric spiced rice bowl with stir-fried chicken Turmeric is the hottest spice right now, pair it with fresh ginger, garlic, chicken and basmati rice for this flavour packed rice bowl. Rice Bowl Healthy Recipes on Yummly Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds.
To begin with this recipe, we have to prepare a few components. You can have healthy rice bowl with stir fried chicken using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Healthy Rice Bowl with Stir Fried Chicken:
- Prepare 1 cup Leftover rice (I used Jesmine rice)
- Prepare 1 big size Carrot
- Get 1 bunch fresh green Beans
- Prepare 1 medium size Potato
- Take 1 handful green peas(I used frozen)
- Take 1 handful sweet Corn
- Prepare 1 big size Cucumber
- Get 5-6 Cherry Tomatoes
- Take 5-6 Mint leaves
- Get 1/2 teaspoon Chat masala
- Get 1/2 teaspoon crushed black peppers
- Take to taste Salt
- Take For Salad dressing
- Get 2 tablespoon Olive oil
- Get 1 tablespoon Soya sauce
- Make ready 1/2 teaspoon Honey
- Make ready 1 teaspoon Vinegar
- Take 1 teaspoon Lemon juice
- Make ready 2 crushed Garlic cloves
- Get 1/2 teaspoon Chilli flakes
- Get to taste Salt
- Prepare For stir fried Chicken
- Take 200 gm boneless chicken pieces
- Prepare 1/4 teaspoon ginger-garlic paste
- Take 1 teaspoon Soya sauce
- Prepare 1/2 teaspoon lemon juice
- Get 1/2 teaspoon red Chilli powder
- Prepare 1 teaspoon Olive oil
- Prepare to taste Salt
Try out these rice bowl recipes from a refreshing tuna poke bowl, a quick stir-fry, easy adobo flakes, to chicken casserole! In particular, this garlic chicken rice bowl has everything you need for a healthy weeknight dinner in one pot! Wholesome protein, whole grain goodness That's the essence of this garlic chicken rice bowl! A combination of flavors and foods that pair well, and provide enough textural difference that it.
Instructions to make Healthy Rice Bowl with Stir Fried Chicken:
- Cut carrot, potato and beans in small bite size pieces. To that add frozen peas and corn.
- In a steamer steam the chopped veggies along with green peas, frozen corn and salt. The texture of the veggies should be little cruncy. Keep aside to cool down.
- For the dressing, add in all the ingredients mentioned above for dressing in a bowl and mix well.
- Cover and keep aside for 10 minutes to enhance flavour.
- For the stir fried chicken, cut boneless chicken in long strips.Marinade with ginger garlic paste, soya sauce,lemon juice, chilli powder and salt for 15-20 minutes.
- After resting time stir fry the chicken pieces with 1 teaspoon of olive oil for about 5 minutes in high heat.
- Remove from heat. You can use prawn also in place of chicken. For vegetarian option simply leave this step.
- At the time of serving, cut cucumber,cherry tomatoes and mint leaves in small pieces.
- In a big mixing bowl, add in steam veggies, chat masala and black peppers.Mix well.
- Next add in 1 cup of cooked rice(room temperature), pieces of cucumber, tomatoes and mint leaves.Pour prepared salad dressing to the bowl and mix everything well.
- Top with some stir fried chicken pieces and serve immediately.
- Note: I used Jesmine rice as Jesmine rice gives more flavour to the salad,but you can add other variety of rice also.
Toss colorful veggies and strips of chicken with OJ and toasted sesame dressing for a unique, smart, skip-the-takeout dish. As the vegetables are cooking, whisk the soy sauce and sesame oil together in a small bowl. Stir the sauce and chicken into the cauliflower mixture. Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg. Fried rice is a great way to use up leftover rice.
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