Stir-fried Shirataki and Enoki Mushrooms
Stir-fried Shirataki and Enoki Mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fried shirataki and enoki mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-fried Shirataki and Enoki Mushrooms is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stir-fried Shirataki and Enoki Mushrooms is something which I have loved my entire life.

Direction: Cut Sirataki in three and mushrooms. Put Sesami oil in a pan. Put Sirataki first and stir until it's dry.

To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried shirataki and enoki mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Shirataki and Enoki Mushrooms:
  1. Take 1 packet Shirataki (konnyaku noodles)
  2. Get 1 packet Enoki mushrooms
  3. Make ready 1 tsp ★Hon-dashi stock granules
  4. Take 1 ★ Umami seasoning
  5. Prepare 2 tsp ★Sugar
  6. Get 2 to 3 tablespoons ★Soy sauce
  7. Take 1 tsp Vegetable oil
  8. Get 1 Salt (for rubbing)

Mango Tomato Mushroom Stir FryOh Snap! Return tofu and bok choy to pan. Quick and easy stir fry enoki mushroom, goes great with rice too! Drizzle on some Soy Sauce (to taste).

Instructions to make Stir-fried Shirataki and Enoki Mushrooms:
  1. Take out the shirataki from the packet and cut into bite-sized pieces.
  2. Slice the stem of the enoki mushroom and cut in half.
  3. Drain the shirataki from Step 1. Rub with salt, then rinse with water. *Make sure to drain the water well.
  4. Cook the shirataki from Step 3 in a pot. *Do not add oil.
  5. When the water is reduced, add vegetable oil. Add the enoki mushrooms from Step 2 and stir fry.
  6. Add the ★ seasonings and continue to stir fry. Don't worry too much about the moisture that's left over.
  7. I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious. The crispiness of the garlic was gone, but it was still good.

Season with Salt (to taste) and Ground Black Pepper (to taste). Enoki are very long, thin, small white mushrooms that are sold in dense bunches. These delicate fungi are crunchy and don't have a strong flavor, they tend to absorb the flavors of whatever they are cooked in. They are often used in tempura, sukiyaki and stir fries. This mushroom soup is a hearty soup made with enoki and shiitake mushrooms, glass noodles, and Welsh onions, seasoned with soy sauce and sake.

So that’s going to wrap this up for this exceptional food stir-fried shirataki and enoki mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!