Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, tahu bakso (tofu and meatballs). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bakso Malang consists many things such as bakso (meatballs), fried wontons, steamed wontons, tahu bakso (stuffed meat tofu), fried bakso, meat Bakso Campur - Indonesian Mixed Meatballs Soup -. Photo "Tahu bakso or tofu and meatball. traditional indonesian food. asian culinary tahu bakso. Indonesian street food. served with chili and lettuce on white plate with wooden table background" can be used for personal and commercial purposes according to the conditions of the purchased. - Mskkan tahu bakso & caisim di mangkuk, tuangi kuah.
Tahu Bakso (Tofu and Meatballs) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tahu Bakso (Tofu and Meatballs) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tahu Bakso (Tofu and Meatballs):
- Get 8 tofu blocks, cut into triangles
- Get 250 gr ground beef
- Get 3-4 tbsp katakuriko (or cornflour)
- Prepare 1 tsp grated onion
- Prepare 2 tsp grated garlic
- Make ready 1 tsp salt
- Prepare to taste Crushed black pepper
- Prepare 1 egg
- Take Oil for frying
Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. Tahu baxo tastes really good,similar with batagor in Bandung,but the difference's the bakso inside the tofu,ibu pudji one's taste like beef meatball,batagor is from fish. Tofu and Tempeh are braised in aromatic spices and herbs and then pan-fried for a healthier version.
Instructions to make Tahu Bakso (Tofu and Meatballs):
- I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
- Slice the tofu into triangles. Adjust the size to your preference.
- Carefully make a hole in the tofu.
- In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
- Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
- Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.
Tofu meatballs are delicious served alone as an indulgent appetizer, or with the delicious sweet and sour sauce recipe. If you prefer, you can substitute the sauce with your favorite like marinara Transfer tofu meatballs to a serving dish and spoon sweet and sour sauce over the tofu meatballs and serve. Start with fried tofu, or else this is just going to fall apart in your lap. You can fry the tofu yourself, or pick up some pre-fried ones to save some time. To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture.
So that is going to wrap it up for this exceptional food tahu bakso (tofu and meatballs) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
