Cheese Enchiladas
Cheese Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese Enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cheese Enchiladas is something which I’ve loved my whole life.

Homemade cheese enchiladas are easy, fast and insanely delicious! How to make enchiladas - cheese enchilada recipe. This video will show you how to make enchiladas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Enchiladas:
  1. Take 12-14 white corn tortillas
  2. Make ready 4-5 cups shredded colby jack cheese
  3. Make ready 20 oz red or green enchilada sauce
  4. Prepare 1 finely chopped medium-sized onion
  5. Get 1/4-1/2 cup vegetable oil
  6. Get Fresh cilantro, finely chopped (optional)
  7. Prepare 1 cup thinly shredded lettuce
  8. Prepare 1 roma tomato, diced
  9. Make ready 1/4 cup crumbled cotija cheese, for topping (optional)
  10. Take Sour cream , for topping

For all the cheese lovers in the world, this is the enchilada recipe for you! Cheese Enchiladas Super Bowl March Madness Mexican Tex-Mex Baking Dinner Party Potluck Vegetarian Dinner Make Ahead Weeknight Dinner Main Dish Medium. Our cheese enchilada recipe is probably the easiest of all the enchiladas to make, mainly because you don't have to cook the filling. Authentic cheese enchiladas are made with real cheese and enchilada gravy.

Steps to make Cheese Enchiladas:
  1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
  2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
  3. Preheat oven to 350 degrees F.
  4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
  5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
  6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
  7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
  8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.

Their cheese enchiladas are THE best, and people will drive long distances to enjoy them. Enchilada Sauce: Heat the oil in a medium saucepan over medium heat. Cover these corn and cheese enchiladas with your. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and These Cream Cheese Chicken Enchiladas have seriously been a favorite since I first made them. Yes, that kind of cheese enchilada.

So that’s going to wrap this up with this exceptional food cheese enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!