Delish 52

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

Wrap each broccoli tot in a piece of bacon and arrange, seam side down, on the prepared baking sheet. In a small bowl or measuring cup combine all the glaze ingredients, stir well. Using a baking brush, brush the glaze onto the bacon wrapped broccoli tots.

To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy using 29 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:

1. Prepare BREAD
2. Get 4 cup A.p. Flour
3. Prepare 1/2 tsp Salt
4. Prepare 6 tsp Baking powder
5. Make ready 1/2 cup Margarine
6. Prepare 1 cup Low-fat milk (I didn't hv any, I used whole milk)
7. Get 1 Butter flvr Non-stick spray
8. Take 1 Plastic wrap
9. Take STEAKS
10. Take 4 medium Lean eye of rnd steaks (abt 2-3 in rnd in diameter)
11. Take 1 envelope Onion soup mix
12. Get 1 1/2 tbsp Worcestershire sauce
13. Prepare 1 Plastic wrap
14. Take BROCCOLI & ARTICHOKE PASTE/PESTO
15. Take 1 can 6-8 small artichoke hearts (drained & trimmed)
16. Prepare 2 cup To 3c broccoli florets
17. Take 3 slice Provolone cheese
18. Get 1 1/2 tbsp Grated parmesan cheese
19. Make ready 1 tbsp To ¼ c evoo (enuf to make it a paste/pesto, but not oily)
20. Prepare 1 dash Salt to taste
21. Get 1 dash Fresh cracked pepper to taste
22. Make ready SAVORY MUSHROOM TOMATO PASTE GRAVY
23. Prepare 1 tbsp Butter
24. Get 1 can Lg mushroom stems & pcs
25. Take 1 can 6oz tomato paste
26. Get 1 1/2 tbsp Worcestershire sauce
27. Get 1 envelope Beefy onion soup mix
28. Prepare 1 envelope Onion mushroom soup mix
29. Get 1 tbsp Fresh cracked pepper

While the broccoli are roasting in the oven, cook bacon and cut in small pieces. When broccoli are ready, mix in bacon and serve warm. Sprinkle the parmesan over the bunch of bacon wrapped broccoli rabe. Drizzle the honey over each piece of bacon.

Steps to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:

1. Preheat oven to 425°F.
2. FOR THE BREAD:
3. Just to note: I got this from an in app recipe, diet biscuits that I did not make diet bc I only had wh milk. Also, I doubled the recipe on here, bc when I made it, it was not enuf.
4. Sift together all dry ing. Cut in the margarine w a fork or a pastry cutter or your hand, or a food processor.(I used my processor to just get things going & ended using my hands.) Gradually add in the milk, you may need more or less. Combine to form a soft dough. (to prevent drying out, spray w non-stick spray & wrap in plastic wrap.) Set aside to use later.
5. For the Steaks:
6. Place 1 steak between 2 pcs plastic wrap & pound out til thin. Abt ¼ in thin or thick which ever way you want to look @it!
7. Repeat this step til all 4 steaks are pounded out.
8. Place steaks in a bowl & add the onion soup mix pckt & use your hands to rub it around to nicely coat the steaks, next add the worcestershire sauce & work that into the steaks. Set aside.
9. For the broccoli artichoke pesto/paste:
10. (you can use fresh or frozen, but I used frozen that's what the instructors. are for.) Thaw out some broccoli @ rms temp prior to prepping for the meal so that it is ready when you need it, abt 2 hrs. Drain the artichokes well, cut the ends off, & remove any tuff pcs. Place in food processor w the broccoli.pulse a few times, break up the 3 or so slices of provolone, add it to the mix in the processor. Blend till well mixed. Add in some evoo & parmesan. Now blend for another min or 2 till well combined. Season to taste w s & p.
11. Now to assemble the pockets:
12. Spoon some of the pesto/paste onto the steaks & spread out in a thin layer to cover the whole area of the steak.
13. Next roll the steak up nice & tight.
14. Now, wrap the steak w a pc of bacon from 1 end to the other end & wrap a 2nd pc in the opposite direction. Set aside.
15. Repeat this til all steaks are done.
16. Now, separate the dough into 4 balls. Roll out the dough wrife enuf to wrap around the wrapped steaks. Dough may not stay closed, but try to pinch it closed as best you can & you may just fold it under the steaks keeping the fold on the bottom place them on a sprayed cookie sheet. Do this til all done. Make a small hole in the top to allow steam to escape.
17. Bake @ 425° for 45 min.
18. @ this time reduce temp to 325° & continue to bake while you make the gravy.
19. In the bowl the steaks were in (to use up the worcestershire & the onions that didn't stay on), combine the mushrooms, worcestershire, tomato paste, the 2 soup pckts , & fresh ground pepper.
20. Melt the butter til it's golden brown & has a nutty smell to it. next add the mushroom mix to the pan. Let it simmer the last 15 nin the steaks are cooking. Stirring occasionally.
21. Remove pockets from oven & let cool. Once cooled, cut in half & spoon some of the gravy over top.
22. Enjoy!

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Spread the broccoli and bacon in a single layer on the rimmed baking sheet. The dish is done when the broccoli florets are nicely browned and the bacon is fully cooked. Stuffed chicken breasts featuring cream cheese, cheddar, and chopped broccoli, all wrapped in bacon with a drizzle of sugar-free BBQ sauce and chopped green onion.

So that is going to wrap it up for this exceptional food bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!