One pot cheesy chicken enchilada pasta
One pot cheesy chicken enchilada pasta

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one pot cheesy chicken enchilada pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Can't decide between enchiladas and pasta tonight? Rinsing the dry pasta removes extra starch from the shells, which keeps this one-pot wonder from becoming too thick during cooking. This ONE POT cheesy enchilada pasta recipe is so simple and completely delicious.

One pot cheesy chicken enchilada pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. One pot cheesy chicken enchilada pasta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One pot cheesy chicken enchilada pasta:
  1. Make ready 1/2 lb uncooked medium pasta shells
  2. Make ready 1 can diced tomatoes, undrained
  3. Take 1 can (10 oz) enchilada sauce
  4. Take 2 cups water
  5. Make ready 1 bunch sliced green onions (save some for garnish)
  6. Take 1 tbs taco seasoning
  7. Take 1 can black beans, rinsed
  8. Prepare 1 can corn, drained
  9. Prepare 2 cups finely chopped cooked chicken
  10. Make ready 2 cups shredded sharp cheddar cheese

This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. One pot cheesy pasta that is hearty, comforting, and saucy! A quick fix for dinner for those busy weeknights.

Steps to make One pot cheesy chicken enchilada pasta:
  1. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
  2. Reduce heat, simmer uncovered 15 minutes, stiring frequently
  3. Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
  4. Remove from heat, stir in cheese garnish and serve

I first learned about enchiladas when Meanwhile heat the sauce with spices in another pot or a microwave dish and cook pasta. Your family is going to love this Instant Pot Cheesy Chicken and Pasta recipe! My family loved it, and they can't wait for me to make some more for them! Common sense kicked in and told me that I would need a thick and hearty pasta too cook with the chicken. So I used an orecchiette bag of.

So that’s going to wrap this up with this special food one pot cheesy chicken enchilada pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!