Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sift the flour, baking powder, salt and cocoa together. Full of rich chocolate flavor and with moist texture, this recipe is truly the ultimate chocolate pound cake of all chocolate pound cakes. Can you freeze Chocolate Pound Cake.
Chocolate Pound Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Pound Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate pound cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pound Cake:
- Make ready 100 g unsalted butter, room temperature
- Get 100 g granulated sugar
- Make ready 100 g egg (from 2 medium-size eggs), room temperature
- Prepare 80 g cake flour
- Get 12 g natural cocoa powder
- Get 2 g (1/2 tsp) baking powder
- Get 0.75 g (1/8 tsp) table salt
- Take 30 ml milk
- Take 4 g instant coffee
- Prepare 28 g chocolate
- Get icing sugar for dusting (optional)
After experimenting with several cookbooks, I tried Shelley's recipe. This cake is very moist, rich and has the best chocolate taste. The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate for the ganache.
Instructions to make Chocolate Pound Cake:
- Youtu.be/kSmENw547Mw
- Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool.
- Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix.
- Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating.
- Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined.
- Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake.
- Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily.
- Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack.
- Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean.
- Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional).
Line the bottom of the pan with a piece of parchment paper. The best, classic, quick and easy chocolate pound cake recipe, homemade with simple ingredients. Rich, dense, soft, moist, starts off with cake mix, packed with chocolate chips, better than scratch. This ultimate chocolate sour cream pound cake is going to blow you away. This cake is easy to make and tastes delicious.
So that’s going to wrap it up with this exceptional food chocolate pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
